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| [Photo provided to chinadaily.com.cn] |
Easter afternoon tea at the Peninsula Beijing
Easter fun starts this weekend at the Peninsula Beijing, where families can enjoy a Champagne Sunday brunch, an Easter egg hunt and other festive activities. The hotel will also upgrade its legendary Peninsula Afternoon Tea for this special occasion, which will be handcrafted by Executive Pastry Chef Frederic Moreau. Expect classic and chocolate scones served with homemade caramel mango jam, lemon curd and clotted cream and Easter-inspired pastries. Easter afternoon tea is priced at 398 yuan for two, available from April 14 to 17.
The Lobby, The Peninsula Beijing, 8 Jinyu Hutong, Wangfujing, Dongcheng district, Beijing (010-8516 2888)
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| [Photo provided to chinadaily.com.cn] |
