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| [Photo provided to chinadaily.com.cn] |
A culinary journey at Westin Beijing Chaoyang's Mai
Want more gastronomic delights this summer? Barbecue season is about to start at the Mai, one of Beijing’s finest Japanese restaurants.
From July to August, guests can enjoy authentic Kansai-style barbecued seafood and meat, including Boston lobster, scallop, baby abalone, baby octopus, salmon, lamb chop, beef and seasonal vegetables.
At Mai, you will be immersed in the unique glamour of authentic Japanese food with innovative twists. This fine dining restaurant also has a sushi and sashimi bar, as well as a special selection of sake and other beverages.
The restaurant opens from 11:30 am to 2:30 pm for lunch and 5:30 pm to 10:30 pm for dinner. The summer barbecue is priced at 488 yuan ($72) per set.
Mai, The Westin Beijing Chaoyang, 7 East Third Ring North Road, Chaoyang district, Beijing (010 - 5922 8888)
