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Portuguese egg tarts, with a creamy custard filling, flaky pastry crust and a crunchy caramelized top, create an incredible flavor. [Photo/VCG] |
3. Enjoy a Portuguese egg tart
One of the must-try local foods in Macao is the Portuguese egg tart.
This iconic dessert is different from the traditional Cantonese egg tart. One of the visible differences is the slightly burned caramel top. The creamy custard filling, flaky pastry crust and the crunchy caramelized top create an incredible blend of flavor.
Among all bakeries selling Portuguese egg tarts, the most popular is Lord Stow's Bakery in Coloane. Gradually, the bakery has become a fixed tourist spot in Macao, where the queue outside will never be empty.
