An unusual seasoning
By PAULINE D LOH |
China Daily |
Updated: 2019-12-28 11:57
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Red Phoenix Wings
Serves 4:
? 20 mid-joint chicken wings (about 800 g)
? 2 tomatoes, sliced
? 2 eggs, lightly beaten
? 2 cubes fermented red bean curd
? 1 tbsp Chinese cooking wine (or sherry)
? 1 tbsp sugar
? 50 g corn flour
? 50 g plain flour
? Oil for deep frying
Wash the chicken wings. Remove any stray down or feathers and pat dry
Break up the bean curd cubes, adding the sugar and wine to form a thick sauce. Marinate the chicken wings in this mixture and leave in the fridge for four hours, at least.
Lightly beat the eggs.
Heat up enough oil for deep-frying to about medium high heat.
Dip the chicken wings into the egg mixture and dredge in the flour/corn flour mixture.
Deep-fry until a light golden brown.
Serve with tomato slices on the side.
