10 must-try foods in Xi'an
chinadaily.com.cn |
Updated: 2021-09-17 15:07
Share
Share - WeChat
4. Liangpi (Cold noodles)
Liangpi are cold noodles made from wheat or rice flour, and a popular dish in many other places in China, especially in summer. It looks translucent and tastes cold, and is known for its white color, thin shape, smooth surface, pliable texture and tender and savory taste.
