Singapore's ecosystem

Similar to Hong Kong, Singapore is densely populated, with less than 1 percent of its land dedicated to agriculture and producing less than 10 percent of its food supply.

In 2019, Singapore announced its "Food Industry 4.0" vision to cultivate an agricultural technology ecosystem of research institutions, education, regulation, industry representation, quality assurance, international linkages, and funding to host incubators and accelerators.

An Agri Food Innovation Park began operating in the second quarter of 2021, aiming for 30 percent food self-sufficiency by 2030. The Seeds Capital enables food technology accelerators. The new Singapore Food Agency under the Ministry of Sustainability and the Environment coordinates and implements the programs.

Singapore has attracted several leading food and agricultural companies to drive innovation. The education system, technology infrastructure, government policy support and funding, plus human capital are the pull factors for investments into Singapore. It has taken a holistic approach, integrating all stakeholders within a shared, common purpose.