Noodle-maker in Shanxi carries on tradition
By Sun Ruisheng in Taiyuan and Zhou Huiying |
chinadaily.com.cn |
Updated: 2022-08-22 15:53
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Zhao learned from his father and developed his own skills and cooking tools. Increasing numbers of customers poured in.
The process of make noodles starts with mixing about 1 kilogram of flour with 0.3 kg of water and kneading the dough. The noodle-maker then rolls the mixture flat with a roller after compacting it with a wooden pole. The dough then gets folded into a tortilla shape and is cut with a blade.
