Ingredients:

1 pcs Yellow Croaker (approx. 500g) :

2 pcs Shallot (sliced)

2 cloves Garlic (crushed)

1/2 Tbsp Scallion

1/2 Tbsp Corn Starch

4 Tbsps Cooking Oil :

A dash Salt

50ml Water

3 Tbsps Corn Starch Mixture

(2 tsp Corn Starch + 3 Tbsps water = Corn Starch Mixture)

Seasonings:

1 Tbsp Light Soy Sauce :

1/2 Tbsp Dark Soy Sauce

1/2 Tbsp Light Brown Sugar

Instructions:

1. Clean the yellow croaker inside and out. Pat dry. Sprinkle some salt and coat with a thin layer of corn starch and set aside.

2. Add oil and Ginger slices to a frying pan. Turn on high heat.. Pan fry on high heat for 2 mins on each side.

3. Reduce heat to medium and continue to fry until golden brown. Transfer the fish and Ginger Slices on to a plate.

4. In the same wok, without adding oil, saute the Shallot and Garlic for 1 min. Add the seasonings and 50ml of water.

5. Cook and keep stirring. Then add the Corn Starch mixture and stir to mix in a circular motion.

6. Pour the hot sauce on the fish and sprinkle Spring Onion and serve. Enjoy!