Liu said that the company currently exports a wide range of crawfish products to over 40 countries and regions across Europe, the Americas and Southeast Asia. "We have developed a lineup of more than 200 different crawfish flavors to cater to diverse consumer preferences and eating habits worldwide."

In recent years, as part of the rural revitalization and modernization of agriculture initiatives, numerous Chinese counties have proactively focused on enhancing the quality of their agricultural products. They have also embarked on efforts to explore international markets, aiming to increase the global recognition and popularity of products like the crawfish farmed in Nanxian county.

After arriving in China to pursue her studies, Vietnamese student Tran Thu Trang was attracted by the rich and diverse Chinese food culture. From the renowned Peking duck to savory soup dumplings and spicy crawfish, she eagerly delved into exploring local food streets in every city she visited, immersing herself in regional snacks and culinary delights. She has also shared her culinary adventures with others, posting vlogs of her food excursions on social media platforms.

"The local specialities in each Chinese city provide insights into the region's climate, geography and human history. For instance, the crawfish we sampled in Hunan Province exemplifies the locals' love of spicy cuisine," she said, adding that understanding Chinese cities begins with the ability to appreciate their diverse food offerings.