On Wednesday, Cheung Chau, a small island south of Hong Kong island, was chock-a-block with people celebrating the Bun Festival, an annual traditional cultural event in the city.

At 1:30 pm local time, the "piu sik" parade, one of the highlights of the Bun Festival, with children dressing up as deities and celebs on stilts, set off from Cheung Chau's Pak Tai Temple.

Accompanied by the sound of gongs and drums, the young actors waved and handed out sweets to the crowd, attracting many to take pictures.

The Bun Festival, one of Hong Kong's most colorful cultural celebration events, has been on China's national list of intangible cultural heritage since 2011. For residents of Cheung Chau, this is an important annual event.

"My father used to take part in the parade and I played a role in it when I was a kid," said Hong Kong resident who identified himself only as Cheung, who now lived on Hong Kong Island.

This year, Cheung took his wife and children to watch the parade, hoping that they could experience the charm of the traditional culture.

Watching "piu sik" parade, bun scrambling competition, and tasting the festival's signature buns ... a string of exciting activities took place during the festival, attracting a large number of people to Cheung Chau and bringing business opportunities to the small island.