日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

Dishing up dynasties

From the Tang to the Song, immersive restaurant performances turn Chinese history into a multisensory feast, Yang Feiyue reports.

By Yang Feiyue | China Daily | Updated: 2026-01-03 11:12
Share
Share - WeChat
Traditional dance and folk life scenes are among the highlights of immersive dining offerings across the country. [Photo provided to China Daily]

Technology bridges eras

Han Ying believes Joyful Banquet — Flourishing Tang sets itself apart by placing technology at the heart of historical immersion.

One striking example unfolds during a scene in which renowned ancient poets Li Bai, Du Fu and Wang Wei compose verses together.

As their brushes move across the page, 3D imaging projects iconic lines onto a screen, while sweeping landscapes materialize in real time.

"At that moment, visitors can viscerally feel the grandeur and emotional force of Tang poetry. The sense of immersion is simply powerful," Han explains.

She stresses that this technological impact, however, rests on a foundation of rigorous cultural authenticity.

From architectural design and dinnerware to the ceremonial rituals, language, performer and audience interactions, every detail is carefully rooted in historical research, she points out.

At Jianzhou Grand Feast, technical operations involve meticulous synchronization of lighting, sound, and the pacing of the dishes, all of which are precisely choreographed to match the narrative's emotional cadence. "For instance, when serving Beiyuan imperial tea, the lighting shifts to warm tones, and the giant screen displays landscapes with mist and clouds, complemented by a 'singing' scene," Sun Ze describes.

"This creates a deep fusion of taste, vision and hearing, making the audience feel as if they are eating within history."

At Fu Rong Yan, Sun Ting believes the greatest technical and creative challenge lies in the delicate rhythm between performance and consumption.

"We had to repeatedly test: How long from kitchen to table does the dish remain hot? What's the average time an audience takes to eat a course? At which emotional beat should the performance introduce the dish? And at which moment should the lights dim to give breathing space for dining?," she explains.

The answers should prevent servers from disrupting a pivotal scene or performances from competing with the act of eating, she adds.

|<< Previous 1 2 3 4 5 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1994 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 国内精品久久久久久久影视简单 | 日韩中文字幕一区二区 | 黄色片一区二区三区 | 一区二区国产精品视频 | 免费中文字幕日韩 | 国产aa视频 | 豆国产97在线 | 亚洲 | 精品久久视频 | 日韩成人高清 | 欧美国产在线视频 | 日韩成人午夜 | 香蕉视频网站在线观看 | www.国产黄色 | 成人一级黄色 | 亚洲女同av | 日韩一二三 | 成年人网站在线观看视频 | www.黄色大片 | 天堂av2018| 免费成人深夜夜视频 | 久久久久人 | 天天色视频 | 久久国产一区二区 | 久久不卡视频 | 国产又色又爽又黄的 | 亚洲黄色一区二区三区 | 中文字幕在线免费观看视频 | 精品久久久久国产 | 欧美成人天堂 | 欧洲做受高潮欧美裸体艺术 | 亚洲骚| 一区二区三区免费视频观看 | 久久综合视频网 | 久久久久99精品国产片 | 国产成人三级 | 国产欧美精品区一区二区三区 | 可以免费观看的毛片 | 超碰94| 日韩精品一级 | 国产精品久久久久免费 | 亚洲网站在线观看 |