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Saving every drop to nourish the corn belt

By He Na (China Daily)
Updated: 2008-09-02 10:59

A farmer carries rice seedlings in Yushu, Jilin province, in May. Many farmers have turned their land into paddy fields in the wake of rising rice prices. [China Daily]

On a routine stroll in her 11.2 hectares of cornfields one recent morning, farmer Cui Shulan heaved a sigh of relief. This year, she will get a bumper crop of corn.

"Nature has treated us kindly this year," said the 61-year-old farmer from Dongling village in Jilin province. "We've had ample sunshine and adequate rainfall. If all goes well, we could get a yield of 17,500 kg in the fall."

Like millions of small farmers who eke out a living on small patches of land, Cui's fortunes are dependent on Mother Nature.

"Crop plantation in Jilin is still at the mercy of weather," Cui said simply. "One year we have a bumper harvest, while another very poor one."

Despite being the world's largest agricultural country with the bulk of its population - 56 percent - in rural areas, China's farming practices have changed very little throughout the centuries. The country's rapid urbanization and economic growth in the last few decades have only widened the gap between the rural and urban economies.

The increasing gap in income between city and country has prompted the central government to focus more attention on rural areas, and on agricultural development.

This is especially important for a province like Jilin, which is home to one of the world's top three corn production belts, the other two being in the United States and Ukraine.

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