No 2 Wu Liang Ye
Wu Liang Ye is a strong, aged distilled liquor produced in the city of Yibin in southern Sichuan. It was first produced in Nan Bei Dynasty (AD420-AD589). The name of Wu Liang Ye come from five grains it uses as raw materials sorghum, rice, glutinous rice, corn, wheatl. The water which is used to brew Wuliangye is from the middle of Min River.
Wu Liang Ye Has alcohol content from 35% to 68%.
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A visitor stands next to the stand of Wuliangye Group during an exhibition in Jinan, east Chinas Shandong province, Nov 16, 2008. [Photo/IC] |
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