Japanese food
(CRI)Updated: 2007-04-10 08:09
Japanese cuisine offers a large variety of dishes and regional specialties, such as sushi, miso soup and noodle soup.
 A plate of sushi [Photo: gizmodo.com] |
Sushi
Sushi is a Japanese specialty based on boiled rice flavored with rice vinegar. It is the most famous Japanese dish outside of Japan, and one of the most popular dishes among Japanese themselves.
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