Fresh seafood is one of the best offerings of Zhanjiang. Provided to China Daily

Apart from its famous prawns, sandworm and spiral whelks are the two other famous local seafood dishes. These are often cooked in soup or porridge.

Sandworms, which look like fat earthworms, are hard to catch as they dig deep into the sand, and that makes them relatively more expensive.

They taste delicious. As you chew on the meat, the natural sweetness of the juices floods the mouth.

Other favorite food for the locals includes crabs, both the green mud crabs and the spotted sea crabs. The better quality mud crabs are also known as roe crabs, famous for its thin shell, yellow cream, delicate flesh and delectable taste.

Compared to the green mud crab, spotted sea crab is less expensive but equally good. A well-known recipe is also to dry-boil the crab, by which its flavor can be fully preserved.

Both species of crabs are a bit different from those in other places, being unique to Zhanjiang.

But, beyond all doubt, it is the oyster that Zhanjiang is most known for. In the right season, visitors will chance upon vendors selling neatly arranged rows of oysters cooking on charcoal burners in street side shanties for midnight snacks.

The secret behind the famous oysters of Zhanjiang is not in the size but more in the simple cooking method, often using nothing but a little garlic.

It is little wonder then that there is a popular saying here: "If you want to eat really fresh seafood, don't let the fish come to you, go to Zhanjiang."

Seafood sold in Guangzhou, the provincial city of Guangdong, cannot be considered fresh, in the eyes of Zhanjiang residents. To them, it must be just out of the sea.

Apart from seafood, Zhan-jiang sliced boiled chicken is so famous that the dish is simply known as "Zhanjiang Chicken". Even in the days of bird flu spreading in other places, Guangdong people say, "No problem with Zhanjiang Chicken".

There is a missing chapter on the best seafood in Lonely Planet China, and perhaps you may want to contribute after experiencing Zhanjiang's excellent harvests from the sea, especially the oysters in summer.