Innovative creations like The English Patent, Figaragras and The Jam set the ultra-chic Gourmet Caf on Shaanxi Road N. apart from regular burger lounges due to the combination of succulent beef patties and mouth-watering condiments.

Business has been going strong for the last three years at this unique burger joint that specializes in weird and wonderful ingredients, such as foie gras, chutney and apple haystack. With these, a side order of black pepper fries goes down a treat.

Founded by British ex-pat William Bray, The Gourmet Caf has become hugely popular solely by word of mouth. Ex-pats and local yuppies flock to the restaurant to take advantage of its lunch specials, which include a tasting menu of mini-burgers, each with its own sauce and flavor.