Beijing

Prime time for seafood

Through March 31, Summer Palace at China World Hotel Beijing prepares seasonal fish from the Yangtze River. Tempt your taste buds with such delights as braised catfish and spring bamboo shoots and steamed herring with fish maw. Other seafoods whose time is now: ribbonfish, herring, eel and mandarin fish - steamed, braised, stewed, or prepared in soup. 010-6505-5838.