Whiter shade of pale compliments of the chef
By C. J. Henderson | China Daily | Updated: 2013-06-08 07:57
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Slow-cooked white asparagus with butter-glazed potatoes and Australian beef. Fan Zhen / China Daily |
China is the biggest producer of white asparagus in the world, though it is rarely seen in local restaurants. This could be because it has such a short-lived season, which begins in April, and by the end of June, "it's gone," chef de cuisine Andreas Block of Fairmont Beijing's The Cut explains.
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