Singapore's street food paradise
China Daily | Updated: 2013-06-15 07:57
Bak Chor Mee:
A heritage dish brought over by the first immigrants from Fujian, this is a bowl of soup noodles topped with minced pork (bak chor), and bouncy fish and pork meatballs. There are also the "konlo" or dried versions.
Kopi:
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