Every year, when the moon shines brightest, a seasonal pastry makes its rounds as a delectable tidbit and a gift for family, friends and clients. The moon cake, a uniquely Chinese creation, has of late adopted some rather Western habits. The China Daily team of food writers shows you some of the best in the country.

Editor's note: This guide is totally subjective, gathering the opinions of professional eaters whose taste buds are so fine-tuned that they are immune to most mundane palate pleasures. Here is a list of moon cakes they will buy themselves.

Fine chocolate temptations