Wheat specialist uses rigorous research to develop high-yield, high-quality hybrids

There is one simple reason Wang Hui became an agricultural scientist: he wanted his parents and fellow villagers to have enough to eat.

Growing up in the late 1950s and early 1960s, the people in the village of Yangling in Shaanxi province were always hungry because of food shortages, so "I made a decision to learn agricultural technology to provide enough food for them", Wang said.