Hidden in the corner of a yard along the East Third Ring Road, Beijing Hoard Executive Club feels like a Xanadu in the city. It is a restaurant-cum-teahouse plus mini-museum.

Owner A Ji is the eighth grandson of Ji Xiaolan, a Qing Dynasty (1644-1911) scholar famous for his literary talents and upright personality.

The food has been designed with an eye on health. Fruits come first, along with some cold appetizers, such as mashed taro, spinach, pork jelly and bamboo slices. Then there is a mushroom soup, followed by a tasty broth of braised chicken, duck, pork, dried scallops and ham, accompanied by a small bowl of rice.

The restaurant makes a dish of colorful ink fish slices and shredded duck with sesame paste, which goes well with a smooth-tasting pumpkin and green bean soup.

Top off your dining experience by sipping some good Chinese tea while enjoying ancient Chinese folk music.

The restaurant is nicely decorated with traditional Chinese furniture. It is a good place to enjoy Chinese food in a private ambience. There are special set meals for the Spring Festival. Reservations are a must.

Daily 10 am-10 pm. 26 Yard, Northern East Third Ring Road, Chaoyang district, south of Changhongqiao. 6582-8179