日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Creamy wild mushroom and parsnip soup

The New York Times | Updated: 2011-11-13 14:01
Creamy wild mushroom and parsnip soup

Creamy wild mushroom and parsnip soup [Photo/The New York Times]

2 tablespoons butter

2 medium onions, sliced, about 2 cups

2 small parsnips, peeled and chopped

1 small carrot, peeled and chopped

1 thyme branch, plus 1 teaspoon thyme leaves, finely chopped

1 bay leaf

Salt and pepper

6 cups chicken or vegetable broth, more if necessary

2 tablespoons chopped dried morel or porcini mushrooms, soaked in hot water for 15 minutes, then drained

2 tablespoons olive oil

1/2 pound chanterelles or other wild or cultivated mushrooms, in roughly 1/8-inch slices

2 garlic cloves, minced

6 slices day-old baguette

2 tablespoons chopped parsley

Crème fra?che, optional.

1. Melt the butter in a deep heavy-bottomed soup pot over medium heat. Add the onions, parsnips, carrot, thyme branch and bay leaf. Season generously with salt and pepper. Cook, stirring frequently, until the onion is soft and lightly browned, about 10 minutes

2. Add the broth and the soaked dried mushrooms. Bring to a boil, then adjust the heat to a gentle simmer.

3. Meanwhile, heat the olive oil over high heat in a wide skillet. When the oil is hot, add the chanterelles, stirring with a wooden spoon, allowing them to brown a bit. Season with salt and pepper, then turn the heat to medium and sauté 5 to 7 minutes, until the mushrooms are cooked through. Add the garlic and thyme leaves and cook 1 minute more.

4. Transfer 1/2 cup of the cooked chanterelles to a small skillet and add the rest to the soup. Let the pot simmer until the parsnips and carrot are quite tender, about 15 to 20 minutes.

5. Discard the bay leaf and thyme branch. Purée the soup in a blender and strain through a fine-meshed sieve. Thin with more broth if it is too thick, and correct the seasoning. Keep hot.

6. Warm the reserved mushrooms. Toast the baguette slices lightly and put a spoonful of mushrooms on each.

7. Ladle the hot soup into bowls. Top each bowl with a mushroom toast, a little chopped parsley, and a drizzle of crème fra?che if you like.

Yield: 4 to 6 servings.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 日韩成人免费 | 日韩激情第一页 | 国产成人av一区 | 亚洲精品在 | 天堂av中文在线 | 一级片麻豆 | 久久久香蕉视频 | 欧美亚洲国产一区二区三区 | 在线看黄色网址 | 欧美一级特黄高清视频 | 日本a一级 | 毛片视频免费观看 | 看免费的毛片 | 日韩一区二区在线观看视频 | 国产视频久 | 国产少妇在线观看 | 在线婷婷| 午夜视频在线观看网站 | 国产999精品久久久久久 | 中文在线字幕观看 | 伊人天堂在线 | 成人在线h| 特级西西人体444www高清大胆 | 国产在线观看精品 | 欧洲一区在线观看 | 精品成人18| 国产精品九九视频 | 91日韩在线 | 久久精品在线观看 | 毛片最新网址 | 免费的av网址 | 欧美亚洲日本在线 | 色香蕉网 | 一区二区三区四区视频在线 | 手机av免费在线观看 | 伊人网中文字幕 | 一区二区在线免费观看 | 日韩中文在线观看 | 精品欧美黑人一区二区三区 | 亚洲成人精品av | 国产亚洲久久 |