日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Leek, turnip and rice soup

The New York Times | Updated: 2011-12-14 14:41
Leek, turnip and rice soup

Leek, turnip and rice soup [Photo/The New York Times]

This simple, fragrant soup is delicious as thick vegetable soup, not puréed. It becomes a different soup altogether when you purée it, and I like both versions equally.

2 tablespoons extra virgin olive oil

4 large leeks, white and light green parts only, cleaned and sliced

1 pound turnips, cut in 1/2-inch dice

2 garlic cloves, minced

2 quarts vegetable stock, chicken stock or water

Salt to taste

1 bay leaf

1/2 cup rice, preferably arborio

Freshly ground pepper

2 tablespoons chopped fresh parsley

Freshly grated Parmesan for serving

Garlic croutons for serving (optional)

1. Heat the oil over medium heat in a large, heavy soup pot or Dutch oven and add the leeks. Cook, stirring often, until leeks are beginning to soften, about 3 minutes. Add the turnips and continue to cook, stirring often, until the turnips are translucent and the leeks thoroughly tender, about 5 minutes. Stir in the garlic and cook, stirring for about 30 seconds, until fragrant. Add the stock or water, salt, bay leaf and rice. Bring to a boil, reduce the heat to low, cover and simmer 30 minutes. Taste and adjust seasonings. If serving as is, add pepper, stir in the parsley and serve, over croutons if desired, passing Parmesan at the table for sprinkling.

Note: For a puréed soup, use an immersion blender (or a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing) until the mixture is very smooth. Return to the pot, heat through and adjust salt. Stir in the pepper and parsley and serve, passing Parmesan at the table for sprinkling.

Yield: 4 servings.

Advance preparation: You can make this a day ahead, but omit the rice. About 30 minutes before serving, bring back to a simmer, add the rice and simmer until tender, 20 to 30 minutes. If you let the soup sit with the rice, it will continue to absorb the broth.

Nutritional information per serving: 158 calories; 1 gram saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 0 milligrams cholesterol; 27 grams carbohydrates; 3 grams dietary fiber; 73 milligrams sodium (does not include salt to taste); 3 grams protein

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 神马午夜视频 | 国产成人麻豆 | 国产高清一区二区三区 | 国产精品视频网 | 污到下面流水 | 日本一级二级视频 | 国产男女av | 精品视频久久久久久久 | 国产精品日日夜夜 | 久久免费在线观看 | 九九亚洲精品 | 日本一区二区三区视频在线观看 | 日韩欧美亚洲精品 | 亚洲黄色片子 | 麻豆一二区 | 91精品综合久久久 | 中文字幕视频 | 午夜在线视频 | 国产精品伦一区二区三级视频 | 国产黄色在线播放 | 国产黄色片在线观看 | 美女色网 | a毛片在线免费观看 | 欧美精品在线视频观看 | 日韩有码在线视频 | 日本在线精品视频 | 国产精品九九九九九九 | 国产一区二区精品在线 | 在线免费中文字幕 | 欧美精品成人 | 日韩视频一区二区三区 | 一级片欧美 | 欧美日韩免费在线视频 | 欧美aⅴ在线 | 加勒比久久综合 | 中国av毛片 | 亚洲网站免费 | 中文天堂在线观看 | 91成人精品一区在线播放 | 在线伊人网 | 中文在线永久免费观看 |