Li Jing Xuan Chinese restaurant at the Regent Beijing is serving healthy clay pot. This heart warming and nutritious specialty is the perfect antidote to Beijing’s cold season.

With the chills of winter upon us, Master Chef Tony Guo cooks a variety of delicious hot clay pot to suit every guest’s taste. Enjoy the traditional assorted preserved sausage & meat, or an innovative fresh abalone & chicken clay pot and rice with Cod fish & preserved vegetable.

Located at the 3rd level of Regent Beijing, Li Jing Xuan serves Cantonese cuisine and regional delights from Beijing and Sichuan. It features a main dining area and ten private dining rooms. Claypot promotion starting from RMB188 per portion (serves 3 to 4 persons) Opening Hours: Lunch 11:30am to 2:30pm; Dinner 5:30pm to 10:30pm.

For more information and reservations: +86 10 8522 1789