Choice cuts
By Ye Jun | China Daily | Updated: 2012-05-30 09:36
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4. Taste of Time Salting, air-drying, pickling and freezing are the major ways Chinese people preserve foods. These are also the methods that have produced a lot of time-honored delicacies, such as Jinhua ham and salted fish. This episode aims to explore how the wisdom of our ancestors influences food preservation technologies. |
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