日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

French potato and green bean salad

The New York Times | Updated: 2012-08-07 14:11

French potato and green bean salad

French potato and green bean salad [Photo/The New York Times]

COOK TIME 1 hour

Ingredients

2 pounds medium potatoes, like Yukon Gold or Yellow Finn

Salt and pepper

Related readings:
French potato and green bean salad Omurice
French potato and green bean salad Slideshow: Fried scallops with mushrooms
French potato and green bean salad Banana egg roll ice cream
French potato and green bean salad Cucumber and Israeli couscous salad

1 bay leaf

1 large thyme sprig

3 garlic cloves, smashed to a paste with a little salt

1 tablespoon chopped anchovy

1 tablespoon chopped capers

2 teaspoons Dijon mustard

4 tablespoons white wine vinegar

1/3 cup extra virgin olive oil

1 pound small French beans, or small romano or wax beans

4 large eggs

1 tablespoon thinly sliced chives

2 tablespoons roughly chopped parsley

2 tablespoons roughly chopped basil

6 to 8 anchovy fillets, optional, for garnish

8 ounces arugula, optional.

Preparation

1. Bring a large pot of well-salted water to a boil. Add the potatoes, bay leaf and thyme branch. Cook at a brisk simmer until the potatoes are firm but easily pierced with a skewer, about 30 minutes. Remove and let cool slightly.

2. While the potatoes are cooking, make the vinaigrette: In a small bowl, stir together the garlic, anchovy, capers, mustard and vinegar. Slowly whisk in the olive oil. Season to taste with salt and pepper. Whisk again before using if the dressing separates.

3. When the potatoes are cool enough to handle, remove the skins with a paring knife and carefully cut into pieces 1/4-inch thick, or slightly thicker. Put the slices in a low bowl, season lightly with salt and pepper and add half the vinaigrette. Using your hands, gently coat the potatoes with the vinaigrette, taking care not to break them. Cover and set aside at room temperature.

4. Top and tail the beans. Simmer in salted water until firm-tender, about 3 to 4 minutes, then cool under running water and pat dry.

5. To cook the eggs, bring a medium pot of water to a rapid boil. Add the eggs and cook for 8 minutes for a somewhat soft-centered yolk or 9 minutes for a firmer yolk. Cool the eggs immediately in ice water, then crack and peel. Cut each egg in half and season lightly with salt and pepper.

6. When ready to serve, season the beans with salt and pepper, then dress with the remaining vinaigrette. (Reserve 2 tablespoons vinaigrette for the arugula, if using.)

7. Combine the dressed beans and potatoes, using hands to toss, and pile onto a platter. Sprinkle with chives, parsley and basil and arrange the eggs over the top. Garnish with anchovy fillets, if desired. Dress the arugula and send it to the table separately.

YIELD 4 to 6 servings.

The New York Times

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 91网站在线观看视频 | 黄色91网站 | 四虎影院在线免费观看 | 日韩视频在线观看免费视频 | 日韩激情第一页 | 粉嫩av一区二区夜夜嗨 | 98久久 | 开心春色激情网 | 91在线高清视频 | 日本激情网站 | 黑人巨大精品欧美 | www黄色com| 欧美激情国产精品免费 | 日本h视频在线观看 | 深夜福利网站在线观看 | 福利在线一区 | 亚洲色综合 | 国产美女激情视频 | 91黄色大片 | 另类欧美亚洲 | 欧美亚洲黄色 | 天天综合天天 | 亚洲精品亚洲人成人网 | 在线免费观看麻豆 | 超碰一级片 | 免费成人在线视频观看 | 波多野结衣一区二区三区高清 | 欧美人人| 精品久久久久久久久久久久久 | 黄视频网站在线观看 | 4虎av| 91动漫免费网站 | 一区二区视频免费观看 | 精品美女久久 | www欧美视频 | 成人精品视频在线 | 亚洲最大成人在线 | 中文精品视频 | www.狠狠撸.com| 成人在线免费播放 | 亚洲国产视频一区 |