日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Recipes

French potato and green bean salad

The New York Times | Updated: 2012-08-07 14:11

French potato and green bean salad

French potato and green bean salad [Photo/The New York Times]

COOK TIME 1 hour

Ingredients

2 pounds medium potatoes, like Yukon Gold or Yellow Finn

Salt and pepper

Related readings:
French potato and green bean salad Omurice
French potato and green bean salad Slideshow: Fried scallops with mushrooms
French potato and green bean salad Banana egg roll ice cream
French potato and green bean salad Cucumber and Israeli couscous salad

1 bay leaf

1 large thyme sprig

3 garlic cloves, smashed to a paste with a little salt

1 tablespoon chopped anchovy

1 tablespoon chopped capers

2 teaspoons Dijon mustard

4 tablespoons white wine vinegar

1/3 cup extra virgin olive oil

1 pound small French beans, or small romano or wax beans

4 large eggs

1 tablespoon thinly sliced chives

2 tablespoons roughly chopped parsley

2 tablespoons roughly chopped basil

6 to 8 anchovy fillets, optional, for garnish

8 ounces arugula, optional.

Preparation

1. Bring a large pot of well-salted water to a boil. Add the potatoes, bay leaf and thyme branch. Cook at a brisk simmer until the potatoes are firm but easily pierced with a skewer, about 30 minutes. Remove and let cool slightly.

2. While the potatoes are cooking, make the vinaigrette: In a small bowl, stir together the garlic, anchovy, capers, mustard and vinegar. Slowly whisk in the olive oil. Season to taste with salt and pepper. Whisk again before using if the dressing separates.

3. When the potatoes are cool enough to handle, remove the skins with a paring knife and carefully cut into pieces 1/4-inch thick, or slightly thicker. Put the slices in a low bowl, season lightly with salt and pepper and add half the vinaigrette. Using your hands, gently coat the potatoes with the vinaigrette, taking care not to break them. Cover and set aside at room temperature.

4. Top and tail the beans. Simmer in salted water until firm-tender, about 3 to 4 minutes, then cool under running water and pat dry.

5. To cook the eggs, bring a medium pot of water to a rapid boil. Add the eggs and cook for 8 minutes for a somewhat soft-centered yolk or 9 minutes for a firmer yolk. Cool the eggs immediately in ice water, then crack and peel. Cut each egg in half and season lightly with salt and pepper.

6. When ready to serve, season the beans with salt and pepper, then dress with the remaining vinaigrette. (Reserve 2 tablespoons vinaigrette for the arugula, if using.)

7. Combine the dressed beans and potatoes, using hands to toss, and pile onto a platter. Sprinkle with chives, parsley and basil and arrange the eggs over the top. Garnish with anchovy fillets, if desired. Dress the arugula and send it to the table separately.

YIELD 4 to 6 servings.

The New York Times

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 色吧av | 亚洲欧美国产精品专区久久 | 国产成人8x视频一区二区 | 亚洲精品美女 | 中文一区| 欧美在线观看不卡 | 日本免费一区二区视频 | 亚洲a视频在线观看 | 欧美一卡二卡在线 | 国产一区二区影院 | 国产传媒一区 | 精品国产乱码久久久 | 亚洲综合精品 | 日韩午夜影院 | 成人国产免费视频 | 免费看黄色一级片 | 国产91对白在线播放 | 国产精品久久久久久久久久久久久久久久 | 一级黄色在线视频 | 国产高清免费av | 成人精品一区二区三区中文字幕 | 午夜亚洲国产 | 99精品在线免费观看 | 黄色在线观看 | 午夜精品视频在线 | 欧美精品1区 | 成人免费视频国产免费麻豆 | 国产激情综合 | 国产一级二级毛片 | 色姑娘av | 99爱国产 | 国产成人在线免费 | 黄色一级视频播放 | 国产系列在线 | 成人免费公开视频 | 超碰2019| 国产精品视频在线观看 | 婷婷在线综合 | 日本精品在线观看视频 | 蜜臀久久99精品久久久久久宅男 | 久久久精品少妇 |