Crustacean sensation
China Daily | Updated: 2012-09-17 16:22
With summer fading into memory and autumn upon us, the thoughts of China's epicureans turn to the hairy crab, prized nationwide for its delicate meat and roe. To celebrate hairy crab season, the Langham Xintiandi Shanghai has prepared a superior tasting menu, including traditional steamed crab and pan-fried pork buns filled with crabmeat and roe.
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