Perhaps it is because Seng Cheong is featured in almost every single guide about Macao ever published, or the sheer fact that its food is just simply delicious, but there is always a line outside the restaurant waiting for it to open. Every day sharp at noon, Seng Cheong opens its doors to throngs and throngs of hungry people. Best known for its crab porridge and fried frogs, Seng Cheong showcases the best of Cantonese-style cooking in Macao. Regardless of the hype around it, the subtle but flavorful crab porridge is a must have, and the accompanying crab even has lots of roe. Eric Jou

Seng Cheong, 28-30 Rua da Cunha, Taipa Island, Macao. 853-2882-5323/7589