This November at Aria, chef de cuisine David Pooley cooks up healthy winter warming dishes, the perfect antidote to a bitter cold winter. Deliciously warm and nourishing, they promise to entice your taste buds and lift your spirits. Some examples of these are oxtail minestrone, clam chowder, green pea and prosciutto soup, beer braised short ribs, beans and gratin, lamb sausages and crab pie. 010-6505-2266 Ext 36.