Ka Kee is a family restaurant that always seems to be packed, which makes reservations essential on busy Sunday nights. Tables are large and portions are more than generous, which makes it a good place to go with a hungry group. Steamed chicken rice in lotus leaf is one of its most popular dishes, and its combination of jujubes and chicken juices permeates each grain of rice deliciously. Go for steamed fish and wok fried green vegetable of the day to round out a satisfying feast, just like how our mothers used to make. Rebecca Lo

G/F Johnson Mansion, 438 Queen's Road West, Shek Tong Tsui, Hong Kong. 852-2540-8266