Caviar & Prawn Salad [Photo by Pauline D. Loh/China Daily]

Ingredients (serves 2):

250g fresh prawns

250g mixed salad greens

1 avocado, sliced

1/2 red capsicum, diced

1/2 yellow capsicum, diced

4 cherry tomatoes, sliced

2 tbsp yogurt

1 tbsp honey

2 tbsp caviar, the best you can afford

Juice of 1 lemon

Method:

1. Bring a large pot of water to the boil and add prawns. As soon as the prawns turn pink, remove them, cool and shell at once.

3. Cut each prawn into two lengthwise and remove any dark veins. Chill in fridge until needed.

4. Divide the mixed salad greens into two portions. Add the sliced avocados and cherry tomatoes, and finally, the chilled prawns.

5. Place the yogurt, honey and lemon juice into a capped jam jar and shake well to mix.

6. Spoon the dressing over the prawns and salad and garnish generously with caviar and the diced red and yellow capsicum. This salad tastes even better chilled.