日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Plates at the ready

By Donna Mah | China Daily | Updated: 2013-02-27 09:13

Plates at the ready

Plates at the ready

Restaurants are opening and closing constantly in this competitive environment. Hong Kong diners have many sources of information available to them when searching for a place to eat out.

A quick search on the Internet will yield reviews on websites such as Open Rice, WOM, Lifestyle Asia, CNN Go, DiningCity and more, plus a number of blogs.

Though statistics are not available, from just a sampling of friends and family, almost every time they need to choose a restaurant, they will do an Internet search. With such a plethora of information available it is a bit overwhelming for some.

In Hong Kong, the Michelin people have also published their guide handing out stars and bib gourmand recommendations.

Such a rating system doesn't exist in mainland cities, taking Shanghai for example, and this is perhaps where the main difference is when it comes to how diners make choices in the two cities.

Restaurant Week organizer DiningCity gives out awards, and competition in Shanghai for these awards is much more fierce than in Hong Kong. These awards help the restaurants to stand out and bring in customers.

Liem believes that Restaurant Week in Hong Kong is still in its infancy though.

"In Hong Kong we host the fourth edition with 74 participating restaurants, if we look at our DiningCity colleagues in Shanghai, they are hosting their seventh edition with over 100 restaurants," he says.

"For Hong Kong we expect to grow by number of participating restaurants as well as online reservations for Restaurant Week. In Hong Kong many people enjoy three meals per day outside."

With a city culture where a large majority of the population eats out for one to three meals a day, Liem is confident that growth for the Restaurant Week concept in inevitable, but that it will take a bit more time.

From current data, we can see that the weeklong event has grown since its introduction in July of 2011 with 41 participating restaurants and 7,800 online reservations to just over 70 participating restaurants and about 12,800 online reservations in July 2012.

This year's Restaurant Week in Hong Kong runs from Feb 25 to March 3 with about 13,000 seat reservations after the first day of booking was open to the general public. It seems that this edition of Restaurant Week in Hong Kong is the most successful thus far.

During Restaurant Week in Shanghai, in areas such as the Bund and Xintiandi, restaurants that don't participate are empty while those participating are at capacity.

Restaurant owners are much more motivated to participate because of this. In Hong Kong, this is also happening in some areas where there is a higher concentration of restaurants such as in the Soho area.

Contact the writer at sundayed@chinadaily.com.cn.

 

Plates at the ready

Plates at the ready

The southern barbarian 

Big red robe on the cliff 

Previous 1 2 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: av在线免费播放网站 | 久久精品人人 | 亚洲二区视频 | 深夜福利一区二区 | 欧美一级视频免费 | 日日爽日日操 | 黄在线观看免费 | 91嫩草在线 | av国产精品 | 天天干女人| 99热这里是精品 | 91国产在线播放 | 日韩视频一区二区三区在线播放免费观看 | 四虎影视免费永久大全 | 成人影片在线 | 自拍欧美亚洲 | 性视频软件 | 成人免费看毛片 | 亚洲欧美视频一区 | 亚洲巨乳在线 | 永久免费看mv网站入口亚洲 | 亚洲宅男天堂 | 自拍偷拍 亚洲 | 小萝莉末成年一区二区 | 国产精品1234区 | 成人字幕 | 老汉色av| 黄色片亚洲 | 国产三级一区 | 91在线精品一区二区三区 | 中文字幕第一页在线 | 97超碰中文字幕 | 国产乱人乱偷精品视频a人人澡 | 欧美精品观看 | 久久99精品久久久久久园产越南 | 丁香六月婷婷激情 | 久久久久久中文字幕 | 亚洲一区日韩 | 国产女主播喷水高潮网红在线 | aaa精品 | 男女国产视频 |