Plum in the Paradise
chinadaily.com.cn | Updated: 2013-05-22 15:47
serve with the hot apples, and cold plum
What is the result? Just try it.
Taste of fried apples, caramell, with tint of brandy (but no alkohol in served dish!)... served on the pillow of delicate omelet, with a plum adding a little contast (You can select also some sour fruit). Cardamon adds a note of freshness.
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