PoPiah: Spring rolls filled with yam bean, bamboo shoots, shredded pork, prawns and ground peanuts. Rolled up and cut up for a meal, or a snack. [Photo by Fan Zhen/China Daily]

Indian tandoori chicken: This is just one of the lunchtime options in multicultural Singapore. Often served with lentil stew, served with roti and naan and garnished with a mint chutney and yoghurt sauce. [Photo by Fan Zhen/China Daily]

Special: Street food

Preserving the common heritage