Enjoy unique catering culture in Tibet
China Tibet Online | Updated: 2013-07-04 09:49
 |
|
The photo shows delicacy made of ginseng fruit and fried corns. [Photo/ China Tibet Online] |
Ginseng fruit is the specialty of Lhasa. Mostly being heart-shaped and oval-shaped, the fruit has high protein, low sugar and low fat, and is rich in vitamin C.
|
|
|
Related Stories
