China's famous baozi
chinadaily.com.cn | Updated: 2013-12-30 16:12
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[Photo/chinadaily.com.cn] |
Din Tai Fung
Starting from a stand in Taiwan, Din Tai Fung is recognized by many gourmet professional as the birthplace of the world's best xiao long bao, or steamed buns. Each bun comes in a bite-sized form with 18 folds. And of course they taste just as good as they look.
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