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Rat meat. Nguyen Kim Truc, 5, eats a fried rat at her uncle's home in Dinh Bang village, Bac Ninh Province, Vietnam, Jan. 30, 2008. In Dinh Bang village, just outside Hanoi, rat meat has been eaten for centuries. Rat can be prepared into many dishes, and Dinh Bang villagers regularly eat boiled or fried rat. [Photo/IC] |
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