A baby saltwater crocodile on a bowl of crocodile ice cream introduced at shop in Davo city, Philippines, June 18, 2014. The unusual frozen treat has been introduced at the Sweet Spot Artisan Ice Cream in Davo city, Philippines. And, according to its owner Bianca Dizon, they have been run off their feet with demand. The taste doesn't come from the crocodiles themselves but their eggs, which give the cream its unique flavour. The owner gets the crocodile eggs, which are either surplus or didn't hatch, from a nearby crocodile park. Rather than the more traditional hen eggs, these are then whisked up with milk, cream, sugar and flavourings. [Photo/IC]

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