Photo provided to China Daily

Winter is the season we go mad for oysters, and Saboten has a great seasonal preparation that goes beyond slurping off the half-shell. The chefs coat not one but two juicy oysters with golden crispy bread crumbs, fry them up as a crisp package and serve these nibbles with a side of homemade tartar sauce and lemon. A plated pair (that's four oysters in two crisp bundles) costs 35 yuan ($5.50).

Basement 2 in Parkview Green, 9 Dongdaqiao Lu, Unit LG2-12, Chaoyang district, Beijing. 010-8563-1605