Prawn and crawfish festival is ongoing at Xie Lao Song. [Photo provided to China Daily]

The festival continues through July 10, and diners can choose from 30 kinds of delicacies made with crawfish and prawns, including oil-braised crawfish, pickled prawns, and the classic dish — crawfish with garlic. There are also special discounts for diners throughout the festival.

All the crawfish are from Qianjiang in Hubei province, which are famous for their quality in China.

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