[Photo provided to China Daily]

6 Crispy Duck Salad

From Hakkasan (Shanghai)

60g shredded vegetable

150g deboned, deep-fried duck meat

5ml sesame oil

15ml duck sauce

20g pine nuts

10g shallot

150g pomelo

150g grapefruit

1g basil

1g red pepper

5g lemon leaf

Debone and deep-fry duck, combine liquid ingredients and spices, then toss or stack with other ingredients. The tender duck meat with wok-crisped edges is balanced perfectly by the sweet-sourness provided by the two types of citrus: pomelo from Chinese team and grapefruit from the West. Serves 1.