Global fans will come to experience the culture and art of the Edo period (1603-1868), which "brough sushi to life", at Itamae Sushi's new concept restaurant in Tokyo. [Photo provided to China Daily]

The company has opened around 60 restaurants in Japan, the Chinese mainland and Hong Kong, Singapore and Indonesia－operating Itacho Sushi outlets in Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin, and Guangdong province's Foshan and Zhuhai.

Now it's hoping that global fans will come to experience the culture and art of the Edo period (1603-1868), which "brought sushi to life", at its brand-new concept restaurant in Tokyo.