Grab that crab
By Xu Junqian | China Daily | Updated: 2016-11-08 07:48
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GAO ERQIANG/CHINA DAILY |
"The way people are enjoying crab dishes today is completely different from decades ago," says Wang.
"Before, people wanted a dish that featured the crab meat because most individuals could not afford having an entire crab to themselves. Today, diners want the same, but only because they don't have the time and patience to extract the meat themselves."
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