Best Bites of Beijing (Dec 30 - Jan 5)
By Jiang Wanjuan | chinadaily.com.cn | Updated: 2016-12-30 16:47
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[Photo provided to chinadaily.com.cn] |
You think you have had enough Cantonese dim sums and siu mei (Cantonese barbecue) to call yourself a foodie, then what about poon chai, the dish that every Cantonese-speaking person talks about during Spring Festival? Read this week's Food Insider.
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