Create delicacies with Lao Gan Ma
By Li Hongrui | chinadaily.com.cn | Updated: 2017-02-15 14:44
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Steamed eggplant with Lao Gan Ma. [File photo] |
Steamed eggplant with Lao Gan Ma
Cut an eggplant into slices and sprinkle ground garlic on them. Steam the eggplant for eight minutes and add one to two table spoons of Lao Gan Ma. Toss the eggplant with the sauce and steam for another two minutes.
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