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Teppanyaki with an eye on health

2011-01-24 09:27:10

Greenhouse restaurant sits on a quiet street in Hongqiao, one of the busiest commercial districts in Shanghai where many expatriate businessmen gather. The owner of the restaurant himself is from Taiwan.

Light, fantastic at Nadaman

2011-01-31 09:00:50

A meal at Nadaman Japanese Restaurant is a treat for both eye and palate. The eatery offering kaiseki-style fine dining has relocated and opened on the fourth floor of China World Summit Wing, Beijing.

Local dishes: Beijing and Hong Kong

2011-05-09 15:17:35

A nice, comfortable restaurant offering safe home-style food may be a better place to celebrate Mother's Day than an expensive posh five-star buffet. At least, you won't have your mother nagging you about the costs. Take her to Kai Xiao Zao - a little restaurant that's just opened, and whose owners are very modest about delivering the goods.

Hanano Japanese Restaurant

2010-11-29 12:56:15

Imagine that you could sample the very best of Japanese cookery in one luxurious location.

Terrace (Radisson Shanghai HongQuan)

2010-12-21 13:55:21

The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.

Kagen

2011-01-04 10:20:47

As thick as thieves or perhaps the Three Musketeers, Japanese mainstay Hatsune stands guard over twin sister restaurants Kagen and Kagen Teppanyaki located directly below in He Qiao Mansion's basement.

Safety before sashimi

2011-04-12 10:22:51

Are you hesitating before biting into that lovely platter of raw fish? Rest easy, China's Japanese restaurants are taking precautions when it comes to food safety.

Japanese still on the menu

2011-04-12 10:32:22

The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.

A feast for the senses

2011-02-26 07:40:11

Suzhou's most famous restaurant chain is known for its fine dining. Now you can get up close and personal with the gourmet chef over a sizzling grill, as Raymond Zhou finds out.There is a subtle trade-off while dining at the newest addition to the epicurean paradise that is Suzhou.

Spring in a bowl

2011-04-06 16:22:08

Spring is definitely in the air and even the vegetables in the markets seem brighter and perkier. Pauline D. Loh has several suggestions on how best to enjoy it all.

Diners' best picks

2011-04-28 15:42:23

According to a survey by the Da Zhong Dian Ping website, hot pot is Beijingers' top choice and the average bill for eating out in the capital, about 50 yuan per person, is the highest of the five cities, including Shanghai, Guangzhou, Nanjing and Hangzhou.