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Home-style bistro in Kennedy Town

2013-01-20 11:03:52

Home-style French cooking in a modest setting at reasonable prices is the very definition of what a French bistro should be.

Say baa to the cold

2013-01-14 15:35:32

The owners of Ninety-Nine Yurts work hard to provide a genuine Inner Mongolian life style to Beijing and their lamb from Inner Mongolia is among the best in the city.

Flavor to savor

2013-01-14 15:18:00

Traditional Beijing lamb hotpots and grilled meats are great dishes, especially during the winter months.

Mistress of flavor

2013-01-14 13:20:37

Rose Lin Zamoa offers tasty treats at her restaurant in Beijing, reports Tym Glaser, who delves deeper into the secrets of Afro-Caribbean fusion food.

HK's favorite dining room

2013-01-13 17:55:14

Shanghai restaurants are almost as ubiquitous as Cantonese ones in Hong Kong and with good reason.

Gathering for spring

2013-01-13 17:44:57

In Shanghai, a new favorite has surfaced as palates jaded by too much rich food opt for simple cuisine that comes right out of the villages.

Is this safe to eat? That's the question

2013-01-09 13:38:04

While A Bite of China lifted hearts warmed by thoughts of mother's cooking, several issues brought diners back to earth.

Hong Kong's year on a plate

Life-changing awakening

2013-01-09 13:17:55

A television documentary series brought China back to its culinary roots last year, and changed some lives forever.

Going the distance for time-honored food

2013-01-09 16:08:23

Ba Wenhan grew up on double-cooked pork prepared by his grandmother in his home city of Pingliang in Northwest China's Gansu province.

A brilliant catch at a sky-high destination

2013-01-06 15:04:13

The climb to Catch is all the more dramatic due to myriad crisscrossing glass balustrades surrounding the atrium, with a glimpse of the sky above.

Pursuing Perfection

2013-01-06 10:54:49

It's a long hard road to culinary success if you want to go the Michelin-honored path, especially if you are young and eager.

Year on a Plate

Culinary cause for celebration

2013-01-05 11:19:07

Cafes like L'Atelier only rarely appear in Beijing and when they do, it's a cause for celebration.

Brixton's Beijing jiaozi

2013-01-05 11:11:26

It is cold and bone-chilling weather, and the rising steam from cooking dumplings mist up the little shop. Ellie Buchdahl finds comfort in feasting on Chinese dumplings in south London.