Who knew that May was International Hamburger Month? If you are seeking a meaty mouthful this month in Beijing, Shanghai or Hong Kong, look no farther than the famed steakhouse, Morton's of Chicago. Its decadent version tops USDA Prime beef with foie gras and hunks of braised short ribs, all drizzled with black-truffle butter. It's served on a toasted bun with matchstick fries - happily for less than a million bucks.

228 yuan or HK$260 (around $35), plus 10-percent service charge, in all three cities.